Positively Provence

It's Commencement time...Break out the Cap and Gown.

noreply@blogger.com (Guilty as Charged) — Wed, 28 Apr 2010 13:30:00 +0000

Commencement time has arrived and Provence is quite busy catering many on-campus VIP events throughout the Mid-Atlantic region. For almost a decade, Drexel University and the University of Pennsylvania have counted on Provence Catering's elegant food and stylish fun to make their most important events an unrivaled success.

The list of colleges and universities in the region working with Provence continues to grow as does the glowing accolades that continue to fill our inbox. This thank you note recently arrived from an appreciative new client at a prestigious school who was quite impressed with our Pastry Chef.

"The desserts were delicious and definitely hit the spot in the middle of the afternoon. This menu looks wonderful, and I will be in touch in July when we start planning out of events for next year. "

Our desserts always win friends and influence people.

The Bump selects Provence Catering to cater the East Coast Premeire of the movie "Babies" on Broadway.

noreply@blogger.com (Guilty as Charged) — Tue, 20 Apr 2010 11:08:00 +0000

Provence Catering will back in Times Square next month, catering the VIP reception for the East Coast premiere of the movie "Babies." Hosted by the lifestyle website, The Bump, this movie celebrates parenthood and the lifestyle changes that follow to four different families around the world.

This reception is the third high-profile event that Provence Catering has done for The Knot and their family of websites. Event Planners at The Knot have a close working relationship with Provence and look to the region's finest off-premise caterer to deliver a world class event for their high-end clientele.

"Our standards are quite high and we look to Provence to provide an exceptional product. Their work is outstanding and our customers really enjoy their food and service," remarked Laura, Marketing Manager.

Wharton Leadership celebrate career milestone with Provence luncheon.

noreply@blogger.com (Guilty as Charged) — Sun, 04 Apr 2010 10:58:00 +0000

The best always want to enjoy the best. Last week Provence Catering was the proud caterer for a elegant luncheon for the Dean's Office at the Wharton School honoring two remarkable employees for their loyalty and outstanding executive service to the University of Pennsylvania.

The Dean's Staff is the very definition of professionalism and a pleasure to work with.

We hail their commitment to a time-honored tradition of business leadership, world class hospitality and WhartonFirst.

Their beautifully displayed menu was expertly executed. Give us a call at 610-539-8330 to learn more about this spectacular spring luncheon and how we can make your next event an unrivaled success.

Let Them Eat Cake

noreply@blogger.com (Emily) — Tue, 30 Mar 2010 19:41:00 +0000

Desserts are my kryptonite; cakes, cookies, cupcakes, pies, pastries, brownies, you name it, I savor them all. Desserts are the ultimate ending to any meal or, well, are sometimes just a meal all on their own. Provence's kitchen is constantly cooking up decedent and mouth watering desserts that are the talk-of-the-town. The aroma of our chocolate praline bombe, apple blueberry crisp, blondies, and creme brulee waft through the air in our office make our staff jumping off the walls for a taste.

Our world-class executive pastry Chef Nicole Endrikat makes some of the best pastries and she’s starting to get recognized around the area to be to the go-to for crème de la crème of pastries, cakes, cookies and much more. Nicole will be representing Provence in the competitive "Let Them Eat Cake 2010" event, the premiere wedding cake design competition of the year. This year the competition will be hosted at the Loews Hotel - Philadelphia on April 12th.

The theme for this year’s event is "A Wedding Through a Child's Eyes." All proceeds benefit City of Hope, and there will be complimentary cake, champagne and door prizes. All of Provence will be out there to support our top pastry chef and we invite you to come cheer on Nicole with us!

Provence Catering Wows FRESH 2010 by defying gravity and making a bold statement of decor!

noreply@blogger.com (Guilty as Charged) — Sat, 27 Mar 2010 14:21:00 +0000

FRESH 2010 at the beautiful Elkins Estate was a stunning success and Provence Catering was the star of show with an awe-inspiring display of decor and design. More than 500 guests marveled at mid-air magic of Philadelphia's premier off-premise caterer.

With a theme of turning the catering world upside down, Provence Catering debuted their upside-down Wedding Cake Trilogy. Executive Sous Chef Rocco and Executive Pastry Chef Nicole combined their considerable talents to defy gravity with three beautifully decorated wedding cakes seemingly suspended upside down in mid-air. Each cake was a different size, shape and completely edible. Chef's Nicole's award-winning wedding cake is always delicious.

Besides the sensational Wedding Cake Trilogy, Chef Rocco and Chef Greg created an opulent cocktail menu that was the real culinary star of the evening. Give us a call at 610-539-8330 to learn more about our fantastic food and what we served at FRESH 2010.

Provence Catering is committed to Excellence. Every Time. Our best work is yet to come.

Tasting Kudo's

noreply@blogger.com (Guilty as Charged) — Fri, 19 Mar 2010 17:20:00 +0000

With the benefit of catering in the region's premier venues, the wedding business at Provence Catering is up dramatically, over 500% in 2010. The Phoenixville Foundry, Elkins Estate, Chestnut Club, Dupertail House, Grounds for Sculpture and the Camden County Boathouse have all helped position Provence as the area's "gotta have" Wedding Caterer.

Tastings are a key component in the selection process and it's a lot of fun. We have the opportunity to get to know the families and it's a shared moment that is sweetened with laughter and remarkable hospitality. We received a wonderful note today from a stunning couple getting married at the Elkins Estate. They selected Provence as their caterer.

"We would like to thank you for making our tasting so very special. We truly did not know what to expect and we were blown away by the amount of time, attention and detail that was put into our tasting. With this being said, we are so excited about our big day. Thank you to your wonderful staff at Provence."

No, thank you.

Society of Wedding Planners Dinner at Elkins Estate

noreply@blogger.com (ibfoodie2) — Mon, 08 Mar 2010 20:28:00 +0000

On March 3rd, Provence Catering was honored to be asked to provide food & beverage for the elite Society of Wedding Planners dinner in Philadelphia. This group of the leading wedding planners and professionals is focused on the education, development, and growth of the wedding professionals industry. When we were approached about catering this great event we could think of no better venue than the amazing Elkins Estate. In our get it done attitude we contacted the Estate and were gladly welcomed by Anessa Pappas & Lindsay Martin who quickly agreed to arrange the use of the venue for this great group.

According to Karen Pecora, Society of Wedding Planners (SWP) President, "I picked up the phone and contacted Gene at Provence and didn't worry about anything else, It was done." The estate looked incredible that night. The linens from Choice Party Linens perfectly accented the estate. The compliments flowed about the amazing menu selections that evening. "amazing flavor", "incredible presentation", "filling & flavorful but not heavy", & "simply great food" were many of the compliments passed on to us that night from a room full of discerning and knowledgeable wedding professionals.

As the evening progressed and presentations began I was humored to hear Michael Yatvins comments about how this SWP (Society Of Wedding Planners) event was even a better audience than his initial misconception of it being for the Society of Wealthy People. Michael was right, In fact this great audience allowed us to showcase the incredible food and service that makes Provence Catering a leader in the industry.

Our sincerest thanks to Karen Pecora & The SWP Team, as well as Danielle at Choice Party Linens, Alyssa Maloff Photography, Cinemacake Videos, and of course the Elkins Estate for making this a great evening. When choosing caterers for your next event whether it be at Elkins estate, your home, or any one of the venues in which we work I encourage you to consider the caterer endorsed by the SWP as we were that evening.

Valentine's Day Commitment Ceremony

noreply@blogger.com (ibfoodie2) — Wed, 03 Mar 2010 17:52:00 +0000

On Valentines Day, Provence Catering was honored to sponsor and organize an amazing event for a loving and committed couple. Sue and Lisa celebrated their love in front of family & friends at the Chestnut Club as part of National Commitment Day celebrations. National Commitment Day is a grass roots movement to dedicate a day each year to the many loving couples that are truly committed to one another but are prevented from marriage by laws and prejudice.

The ceremony & reception were the gifts of so many incredible hospitality and special events people and were coordinated through Provence Catering. Below is an excerpt from a letter written in thanks to the many wonderful people who helped make Sue & Lisa's day special;

"When we found out that our ceremony was to be held at the Chestnut Club in Center City we immediately ran to the nearest laptop to get information and check out pictures from their website. We both instantly fell in love with the venue and its description and couldn't’t wait for the big day to arrive.

A few weeks later we had the opportunity to actually visit the Chestnut Club and take a look around, as well as to meet the lovely Healy Edmonds and have all our questions and concerns answered. As Lisa and I wandered around we were again impressed by the high vaulted ceilings, the floor to ceiling windows, the exposed brick walls, and I was particularly impressed by the multitude of candles covering the surfaces of the venue. As Healy and Jessa Pion (of Provence Catering) described for me the big day, in my mind I had this stunning vision of how everything would unfold. At last that day finally arrived and it was everything I had pictured, and so much more!
Walking into the Chestnut Club on my wedding day, the first thing I noticed was that the venue was such a study in contrasts. It had vintage architecture mixed with modern windows and exposed brick walls. It was huge and spacious but with the right lighting was also extremely intimate. It was classic elegance and modern edge all rolled into one. They showed us the round, where our ceremony would take place, and it was utterly unique. I had never seen or heard of a 360o ceremony before! I don’t even know how to describe the gratitude I felt (and still feel) toward everyone present from Provence Catering, as well as Healy and Karen Pecora (who I finally had the pleasure to meet) and pretty much everyone involved with our big day! Working together, they created the most stunning ceremony and reception in a gorgeous venue, and I didn’t have to worry about a thing! Literally! I can say absolutely honestly that even though I was a nervous wreck, Karen and Healy and the men and women of Provence Catering took care of every last detail and made absolutely sure that the day went perfectly smoothly, so I had plenty of time and energy to focus on not falling as I walked down the aisle.

So, on the day of my wedding I enjoyed a fabulous venue, food that was to die for, elegant décor, a joyous atmosphere, and endless support from the women and men who made it all happen. I was all smiles!"

Thanks to Shutter Booth Photo Booths, Alyssa Maloff Photography, Franks Union Wine Mart, New Hope Winery, Natural Designs Floral, Select Event Rental & Cindi Bene, Eventions Lighting, East Coast Events& Entertainment, Sandy O & The Creative Juice Group, Karen & Healy at The Chestnut Club, Eco-Bar for their Organic Mixers, Ice Concepts, Amy Evaninger for her incredible piano & vocals, Journeys of the Heart & the owners & team at Provence Catering.

Society Of Wedding Planners March Meeting

noreply@blogger.com (ibfoodie2) — Wed, 24 Feb 2010 15:16:00 +0000

Provence Catering is very excited to be the host caterer for the Society of Wedding Planners March meeting at the incredible Elkins Estate. What an incredible event this will be and we are expecting an wonderful turn out. In addition to the beautiful setting, the incredible foods presented by Provence Catering there will be presentations from Rebecca Druckenmiller from The Queen of Hearts and our key note from Michele Paiva www. michelepaiva.com. Our sincerest thanks to Danielle at Choice Party Linens, Irene at Party Rental, Anessa and Lindsay at The Elkins Estate, Karen Pecora and The entire SWP Group for their support in this wonderful event. If you are interested in this incredible organization or event please contact Karen Pecora or check out their website at http://www.societyofweddingplanners.com/ Come out March 3rd and see a a great trio: Provence Catering, The Elkins Estate and The Society of Wedding Planners.

Vesper Boat Club

noreply@blogger.com (ibfoodie2) — Thu, 18 Feb 2010 13:04:00 +0000

Vesper Boat Club is located on historic Boathouse Row in Fairmount Park, and is listed on the National Register of Historic Places. The club recently completed a thorough renovation with meticulous attention to restoring the house to its original splendor. The memorabilia and artifacts on display narrate the extraordinary history and traditions of Vesper, the Olympics and rowing, including the well-known Kelly family. The boathouse is available for private parties, receptions, weddings and corporate events. Features include spectacular views of the Schuylkill river and the Philadelphia skyline.

The spacious reception room features extraordinary Vesper memorabilia including photos, trophies, plaques and banners of Vesper members and victories spanning more than a century. The round bar room opens to the front deck. With its original working fireplace, wet bar and wraparound bench seating, this intimate room has many uses and possibilities. The front and rear decks overlooking the river and historic Kelly Drive provide additional space during the warmer months.

Upon request, members are available to speak about Vesper and the rowing tradition. A rear balcony tent is available. It has heating, air conditioning and a built in large-screen audio/visual system available. There is a 175 guest maximum for cocktails or other stand-up receptions. 100 guests capacity for sit-down dinners in the reception room.

Sue and Lisa's Commitment Day

noreply@blogger.com (ibfoodie2) — Mon, 08 Feb 2010 14:44:00 +0000

This coming Sunday at the beautiful Chestnut Club in Philadelphia, a wonderful couple will enjoy a dream come true as they celebrate their commitment to one another. Sue and Lisa won our free commitment ceremony and reception through an essay in the PGN that is sponsored by Provence Catering to mark the inaugural National Commitment Day. Provence Catering with the support of so many incredible sponsors (including The Chestnut Club, East Coast Event Group, Brian Toner at Eventions, Alyssa Maloof Photography, Natural Designs Floral, Select Event Rental, Shutter Booth Photo Booths, Sandy O and The Creative Juice Group, New Hope Winery, Franks Union Wine Mart, Ice Concepts & Eco-Bar are making this dream come true for this incredible couple.

Here is their heart warming and humorous essay:

Lisa and I met on October 7, 2007, which you may remember as the day Outfest was held that year. I had just transferred to Temple University and decided that volunteering at said event would be a good way to make friends in the LGBT community here, and Lisa was looking for a good way to spend a day off work and decided to volunteer herself. I arrived at 8am and was given the task of taking vendor requests for tables and chairs and assigning people to carry them to the proper location. Lisa was selected to work under me and carry tables and chairs where I told her to. Also assigned to me were several young teenage girls, who decided that spending hours at the nearest Starbucks was a better use of their time, and a drag queen whose unfortunate choice of footwear (four inch stiletto heels, to be exact) rendered her essentially useless, thereby making Lisa one of the best workers I had, and I certainly took advantage of that (later she tells me that she was trying to impress me with her work effort). With our duties complete, Lisa and I decided to explore Outfest together and get to know each other.

By the end of the day she had asked me out (twice, because she was so nervous) and given me an impromptu kiss as I said goodbye. I was a bundle of nerves before our first date a week later, and turns out I had reason to be as it was a complete disaster. Rather than spending time alone together, we ended up driving all around Philadelphia attempting to locate my roommate whose car had broken down. Despite all that, and having been through hell and back with each other, Lisa proposed to me a year into our relationship. We moved in together and here we are, looking forward to celebrating our two year anniversary at this year’s Outfest.

So why do I think we deserve this wonderful opportunity being offered by this contest? Well, we're young. And because we're young, we are broke and impatient. I will (hopefully) be graduating this coming May, and I have recently sent out my applications to medical schools all over the northeast. While I am busy with school, Lisa is working full time in Rio Grande, NJ and is sacrificing working 5 days of the week, 2 hours away to keep a roof over my head and food on the table while she works on obtaining a scholarship for flight school. In short, it's a feat unto itself being able to pay rent on time (somewhat), and the truth is that we have no idea what school I will get into and where we will be a year from now. So we were given a choice. Wait another few years until I am done with school completely to tie the knot, or do it after graduation with a limited amount of time and a budget of $0. We both decided that we would rather not wait that long. Truth is told, the how and when and where part doesn't matter so much to me. All I need is me and her and it will be perfect. But I know Lisa feels differently. She may smile and say, "Baby, we can have a city hall ceremony with just my mom there, it doesn't matter", but I know she wants the ceremony with all the trimmings. She wants the cake and the catering and she wants her huge, crazy family to be present. So maybe the biggest reason I think we deserve this opportunity, dear reader, is a selfish one. The reason is this: the greatest gift to me would be the ability to give her this opportunity. Since the day I met her I have been telling her that she is deserving and worthy of the best things that life has to offer, and if it is within my power to give her these things than I have to try. I have to take this chance and hope for the best.

Thank you for giving me the opportunity to share my story and for providing the lucky winners in the gay community such a wonderful gift.

Our Best Wishes To Sue and Lisa on this incredible occasion and thanks to all those who helped make their dream a reality and showed their support for National Commitment Day!

National Commitment Day

noreply@blogger.com (ibfoodie2) — Sun, 07 Feb 2010 23:33:00 +0000

A change is coming and Provence Catering embraces change and supports the commitment of two people! On Valentine's Day 2010 the nation and two incredible individuals will mark the first celebration of National Commitment Day in a grand way. National Commitment Day is a movement that is quickly embracing the nation and commemorating the commitment to one another made by loving adults. We, at Provence Catering, embrace change and support loving, committed relationships. In celebration of the Inaugural event, Provence Catering with incredible support of so many generous industry supporters will help Sue and Lisa celebrate this grand moment. Sue and Lisa were chosen through an essay competition held in the fall. (You can read their essay on tomorrow's blog). These two amazing people will have a chance of a lifetime, one they only dreamed about before entering this essay competition sponsored by Provence Catering and featured in the PGN. They will take their commitment vows at the beautiful and chic Chestnut Club in Philadelphia. Karen Pecora and Healy Edmonds, like all the sponsors and supporters, could not say "Yes, how can we help?" fast enough when they were asked to support this great event.

At 2:30 pm, Sue and Lisa will proclaim their love and commitment to one another in a ceremony conducted by Journeys of The Heart at the Chestnut Club in Philadelphia in a room accented with lighting from Brian Toner at Eventions Lighting. Floral arrangements will be from Jeff Sells at Natural Designs and top of the line rental from Select Event Rental. Thanks to Dave and Cindy the room will shine in all its glory! After the ceremony ends, the party begins in earnest with great food and service from Provence Catering and incredible beverages from Franks Union Wine Mart, New Hope Winery and Eco-Bar Juices mixed with Rainbow Absolut. Music will be provided by Mike Rossi at East Coast Event Group and a very special musician, Amy Evinger. An incredibly special touch will be provided by Sandy O and The Creative Juice Group. Images of the day will be captured by Alyssa Maloof Photography and Shutter Booth Photo Booths. This event, a dream come true for Sue and Lisa, is made possible through all these supporters who embrace change and support loving committed relationships. We are all excited to be part of the First National Commitment Day Celebration and this incredible day for Lisa and Sue.

Snow Poll and the benefits of well-founded optimism..

noreply@blogger.com (Guilty as Charged) — Sun, 07 Feb 2010 15:02:00 +0000

Our hands are raised high and our spirits too! Our smart and savvy clients know that being snowbound is the perfect time to plan a sensational party catered by Provence and thankfully we've been quite busy. Business is booming as winter's cabin fever has everyone looking forward to an exciting spring and summer hospitality season .

As you know, well-founded optimism is always the best way to melt the ice and snow.

Penn Medical School recruits the best of best with a sensational buffet from Provence Catering.

noreply@blogger.com (Guilty as Charged) — Sun, 31 Jan 2010 18:44:00 +0000

The best of the best were in attendance last week at the University of Pennsylvania's Medical School premier recruitment dinner as Provence wowed over 120 guests with a spectacular and under-budget buffet.

When the competition is Harvard, Yale, Johns Hopkins, Washington University of St. Louis, Duke, Stanford or Northwestern, only the best will do when it comes to on-campus hospitality. When the world's brightest pre-med students are considering which medical school to attend, you only get one chance to make a unforgettable first impression.

With millions of research dollars on the line every day, the Penn Medical School wants to impress and connect with each prized recruit. We make
that happen at each event. Smart and savvy administrators/event planners know that Provence Catering can really help optimize all of their events. That's because, no matter whether it's university or corporate catering, great hospitality helps attract the best candidates, great hospitality helps win business or research grants and great hospitality helps foster lifelong relationships. Whom you select as your catering partner is that important!

For the sixth year in a row Provence Catering was selected to cater this high profile recruiting event because of our exceptional service and world class cuisine. For the best of the best, only the best will do.

Customer Service is always our top priority.

noreply@blogger.com (Guilty as Charged) — Thu, 28 Jan 2010 17:18:00 +0000

No matter what the event; No matter how busy we are; No matter what...from crafting a delicious menu proposal to elegant or trendsetting decor to providing a VIP tasting to returning phone calls promptly, Customer Service is always our top priority.

We work with so many different types of people, many glowing, some dimmed, but our approach is always the same. We consistently provide exceptional food and our dedicated staff goes beyond the norm to deliver a superior customer experience when working with Provence Catering.

Gene Blum, our well-respected and savvy Director of Event Planning, has a PhD in Customer Service and he received a very tender and telling note today from a client hosting a memorial Repasse luncheon. Her note conveys a great deal about the quality of Gene's remarkable character and Provence's unwavering commitment to our discerning clientele no matter their budget or size of the event.

She wrote "Thank you so much for your kind words...Wow, talk about going the extra mile. I really appreciate it! Not only will I keep you in mind for any future catering needs that I might have, but I will recommend you to others. If you are a reflection on how the company deals with their patrons, than I know it is a company that I would want to give business to. Thank you again." We are so very fortunate to have Gene on our staff and we know you will love working with him as well. You can give him a call at 610-539-8330 to plan your next event.

Isn't it time you found the Phoenixville Foundry?

noreply@blogger.com (Guilty as Charged) — Tue, 26 Jan 2010 01:59:00 +0000

Few venues are as spectacular and grand as the Phoenixville Foundry. It's one of our favorite venues to work in. This beautiful restoration is the crown jewel in the rebirth of Main Street. There is no better venue in the region to cater a reception for 500 people. We know first hand having catered a corporate VIP luncheon there for 500 people last year.

The Hankin Brothers did a remarkable job renovating this historical treasure and no venue is better managed or beautifully preserved. Venue Director Bob Tomasso and his staff offer excellent customer service and are true professionals.

We catered a extraordinarily fun Bar Mitzvah there on Saturday evening and everyone was up dancing. There is something very special about a party where both the young and old guests share the same vibe. I really think the venue has a lot to do with creating that lively environment. The Phoenixville Foundry is a great place to dance the night away at your next party or gala. Give us a call at 610-539-8330 to arrange a private site inspection.

National Commitment Day, The New American Holiday

noreply@blogger.com (Guilty as Charged) — Fri, 22 Jan 2010 00:17:00 +0000

Have you heard the exciting news that has the hospitality industry all abuzz? There is a new American Holiday gaining huge popularity, National Commitment Day on February 14th. and extraordinary receptions are being planned This is the first national holiday dedicated solely to the Gay community.To help coronate this celebration of love, commitment and civil rights Provence Catering is giving away a lavish commitment ceremony reception party to a lovely couple and 80 of their invited guests.

Provence Catering, in conjunction with the Philadelphia Gay News, sponsored an essay contest to select a deserving couple. A winning couple was selected by the PGN editorial staff. National Commitment Day is an annual American Holiday and grassroots efforts are underway to hold NCD events next year nationwide.

We received very exciting news today that a major cable network will be filming a documentary about this special couple and their stylish reception donated by Provence Catering. Look for more event and holiday information to be announced next week.

More and more same-sex couples are looking to exchange commitment vows with their friends and family and savvy business people in Philadelphia and New Jersey know that same-sex unions will be a tremendous boost the local economy. If you would like to have a sensational Commitment Ceremony reception or party catered by Provence, give Gene Blum a call at 610-539-8330.

Provence Catering is expanding through acquisition.

noreply@blogger.com (Guilty as Charged) — Fri, 15 Jan 2010 02:04:00 +0000

You may have heard the rumors and they are true. Provence Catering will be purchasing another high-end catering company.

Company President Michael Yatvin confirmed this important pending announcement, saying," We are very excited about this strategic acquisition. By acquiring this gourmet catering company, Provence has a greater business and culinary presence throughout the Mid-Atlantic region, especially in several key markets. I wanted to keep this quiet a little bit longer, but the phone has been ringing off the hook from potential clients very excited about the news. Especially the brides."

Look for more information to be announced in the coming weeks.

Provence wows Wharton with Pan-Asian Fusion Feast.

noreply@blogger.com (Guilty as Charged) — Tue, 12 Jan 2010 22:58:00 +0000

Provence Catering was in the spotlight last week at the University of Pennsylvania and the region's premier off-premise caterer did not disappoint. The Wharton School's After-Holiday Party was a rousing success and culinary masterpiece.

The 8th floor of Huntsman Hall took on a decidedly Pan-Asian accent with a provocative French undertone, as Provence Catering thrilled the Wharton staff with a well-orchestrated symphony of flavors.

More than 400 guests enjoyed a sensational menu that combined Provence's classical European culinary training with a wide variety of Asian dishes from Vietnam, Thailand and China. The end result was a beautifully displayed and amazingly delicious Fusion buffet. The bounty was remarkable, the marriage of East-West spices was astounding and the vibrant colors were captivating.

According to one savvy UPenn event planner, "Provence Catering made a bold statement today that they are absolutely the best caterer on campus. The food at today's luncheon was incredible. As always!"

The staff at Provence Catering has a long history of making clients shine like stars when it really counts. This was one of those high-profile events were everything was on the line and our client was delighted.

" I have heard nothing but wonderful and complimentary things about the lunch. Everyone was wowed by the food. I heard a lot of laughter which is always a sign of a good time. Thanks to you and your staff for another successful lunch. As always, you went above and beyond and I very much appreciate it."

Her Administrative Assistant is quite discerning and she REALLY loves working with Provence. It's been a five year expression of mutual affection.

"We have received nothing but extremely positive feedback! Lots of people were really pleased with the menu because it wasn’t classic holiday food. You and your staff did a wonderful job, as always.

I have to say you all make my job a lot easier – I just give you the date and rest assured you will handle the event beautifully.

Thank you!"

Wharton, you are most welcome and Thank you!

Artesano Iron Works Gallery

noreply@blogger.com (ibfoodie2) — Tue, 05 Jan 2010 20:16:00 +0000

Artesano Iron Works is one of Philadelphia's Premier Venues and reflects the craftsmanship and artistry that made Philadelphia the incredible city that it is today. Located in beautiful Manayunk, this 1900's restored warehouse features over 10,000 square feet of space encompassing multiple levels and an outdoor terrace. It is the perfect setting for a chic wedding or energetic mitzvah as well as any style corporate event.

Provence Catering is proud to be on the list of caterers at Artesano and have a busy year upcoming there with several events booked. You can look at this amazing site at http://www.artesanogallery.com/ or contact us to arrange a tour or visit.

Artesano is one of the newest and trendiest venues that will wow your guests and allow you to create the perfect event for any occasion. The food and design styling by Provence Catering are perfect for this unique and elegant venue. The hardwood floors and hand-carved slate breathe warmth and comfort into any event. The lower gallery and outdoor terraces combine to create the perfect cocktail party setting and the loft is perfectly suited for a seated dinner of 150 or more. We look forward to helping you create an incredible party at this beautiful venue. Contact us today to discuss the incredible possibilities.

After-Holiday Party at The Wharton School kicks off a banner 2010

noreply@blogger.com (Guilty as Charged) — Mon, 04 Jan 2010 00:25:00 +0000

For the fifth consecutive year, Provence Catering is kicking off the new year catering the much-anticipated After-Holiday Party for The Wharton School. This high-profile annual event for 350 people is always a staff favorite and there's no better way to begin 2010. With the economy showing real signs of improving, 2010 is going to be our most successful year ever!

Many colleges and corporations opt to entertain in January or February to avoid scheduling conflicts and optimize their hospitality resources. Having a well-received business development event or gourmet staff luncheon is always a fantastic way to boost morale, increase sales, advance agendas and improve productivity.

This year's event features a bold fusion menu from Chef Christopher, Chef Rocco and Chef Greg combining the distinctive flavors of Vietnamese, Thai, Italian and French cuisines.

An inside view of the Staff''s performance at Provence Catering

noreply@blogger.com (Guilty as Charged) — Thu, 24 Dec 2009 10:54:00 +0000

The December event calendar is not slowing down and a record January is on the immediate horizon. The sensational food and world class service from Provence Catering is being toasted throughout the mid-Atlantic region. Our discerning clients are thrilled with our Herculean efforts, especially considering the challenges of this past weekend.

The 2009 Holiday Season has been a huge success in spite of the record snowfall. Everyone one of our parties went off on time and our dedicated employees deserve all of the credit. From our tireless Utility team to our award-winning chefs to our 24/7 Operations Braintrust to our remarkable wait staff, everyone at Provence truly believes that "Perfect Works Just Fine" for every event.

We received a touching and compelling email this week from one of our most experienced waiters lauding his fellow staff members for their exemplary performance at a high-profile corporate Holiday Party on Monday following the weekend's blizzard. We thought you might like to read his insightful comments and kudos.

"I know you know what an incredible staff you and Pam have at Provence Catering , but I gotta tell you anyway. After working through so much over the snowy weekend, your team shows up at Fifteenth and Spring Garden Streets, and to my amazement(I guess I shouldn't be amazed), they walk into a really crazy scene and completely take charge.

The kitchen space limitations were nuts, and guests arrived early so we were pressed for time, but no one kevetched, ( well, I probably did a couple of times ) and with a very professional attitude, your staff just dug in and made it work. A terrific party it was created, the clients, as always, were thrilled and you owe it all to an OUTSTANDING bunch of people."

While we already know this, it's always fantastic to hear how fortunate we truly are. Hail to the Hospitality Hero's who risked their health and sanity to make sure everyone of our client's received a five star dining experience from Provence.

Provence Catering receives an A+ from Swarthmore College President!

noreply@blogger.com (Guilty as Charged) — Wed, 23 Dec 2009 12:14:00 +0000

Catering a groundbreaking Dinner Party in a College President's private residence is always an unmistakable honor. We know that our role is to provide our VIP guests the highest level of hospitality possible while maintaining a sense of fiscal responsibility.

This especially true when the College President is new to the executive position and looking to create her own sense of style. Few people have impressed us as much as the new President of Swarthmore College, Rebecca Chopp. In just five months, the former Provost of Emory University and the former President of Colgate University, has won over the entire Swarthmore College community with her warmth, grand vision and intellect. We know President Chopp is the ideal choice to lead this internationally acclaimed Liberal Arts college. As always, Honors learning is all the rage on College Avenue.

The President and her husband hosted 25 guests for an intimate dinner party in their beautiful on-campus home. The evening was an unequivocal success. According to our hosts, Provence Catering did an exceptional job delivering a five star dining experience. "You guys were a big hit with us last night. I got compliments all day long! Everyone enjoyed the food and the incredible service. So, since we are a tough-grading academic institution, I should say A+."

We love to receive an honors grade! Thank you Rebecca and Fred.

Elegant Holiday Parties for a Sophisticated Palet.

noreply@blogger.com (Guilty as Charged) — Thu, 17 Dec 2009 12:04:00 +0000

The busiest week of the year is in full swing and our chefs are doing an amazing job meeting the challenge. Our discerning clients are raving about their holiday parties and our new menu ideas.

Every year our most lavish Holiday Party of the season takes place in North Jersey for a Titan of Industry. He is a remarkable individual with exceptional taste and a very sophisticated palet. His extraordinarily elegant affairs are legendary and always the Toast of the Town. Last September he hosted a 60th Birthday for his mother inspired by the grand Gala in the final scene of the movie "Meet Joe Black." This milestone reception was stupendous and flawlessly executed by Provence Catering in a stylish tent during a Hurricane.

Our client's Holiday Party is actually ten parties at once. There are seven different groupings of incredible Hors D' Oeauvres, a regal raw bar, a spectacular dinner buffet and a dessert extravaganza. Every hour the selection of appetizers change. Here is a sampling of the first three hours of Provence Holiday magic.

In the tent from 5:30 -12:00

SEAFOOD & VODKA LUGE A custom ice luge offering chilled natural and flavored vodkas, Osetra, Paddlefish and salmon caviars, toast points, sieved egg yolks, whites, brunoise onion, capers and lemon and fruits of the sea to include poached Jumbo Shrimp, Alaskan snow crab claws, lobster, Little Neck clams and oysters on the half shell accompanied by Bloody Mary cocktail sauce, Meaux moutarde, Tabasco, lemon, mingionette sauce, and dill remoulade.

HORS D’OEUVRES - Butlered from 6:30 p.m. – 7:30 p.m.

ADRIATIC SHRIMP Jumbo Gulf shrimp grilled and tossed with sweet
Garlic, Italian parsley and lemon.

ARGMAGNAC SOAKED PRUNES Prunes soaked in aged Argmagnac, filled with foie gras wrapped with bacon and baked until crisp.

HORS D’OEUVRES - Butlered from 7:30 p.m. – 8:30 p.m.

MELON, MIDORI AND POP ROCKS Honeydew melon, Midori and pop rocks…a sensory explosion.

CHICKEN ESCARGOT Strips of boneless breast of chicken wrapped around escargot, sautéed in garlic and parsley butter.

GRILLED CHEESE & TOMATO Petite grilled cheese sandwiches served warm with a
BISQUE side of a tomato bisque shooter

LOBSTER ROLLS Cold water Maine lobster blended with a dice of
WITH MICRO GREENS celery and mayonnaise served on a mini roll.

HORS D’OEUVRES - Butlered from 8:30 p.m. – 9:30 p.m.

SHORTS RIB WITH CARROT PUREE Slow simmered short ribs offered atop carrot and potato puree
with a touch of demi glace offered on individual demi spoons.

BEEF TENDERLOIN AND BRIE Charred tenderloin of beef and creamy, smooth warm brie served on a toasted ficelle with pepper chutney.

LIQUID MOZZARELLA CAPRESE A liquid mozzarella pipette injected into a baby cherry tomato with chiffonade of basil, olive oil and fleur de sel.

SEARED SESAME TUNA Ahi tuna coated in sesame seeds and tagaroshi spices, quick seared and sliced served atop a crisp wonton with a “slaw” of radish, cucumber and watercress in a rice wine vinaigrette topped with wasabi cream.

Helping to foster open exchanges at a Peer to Peer Reception is a Provence tradition.

noreply@blogger.com (Guilty as Charged) — Mon, 14 Dec 2009 12:15:00 +0000

We love to cater on-campus events. There is an unmistakable and unbridled passion to higher education. You can just feel the energy at every event. Provence Catering continually strives to offer every guest the highest level of hospitality while working within our client's budget.

One of our favorite types of university events is a Peer to Peer Conference. It always features the best of the best. Make no mistake about, we are always inspired by a high-profile meeting where the lively exchange of best practices and relevant challenges are the topic of discussion. When combined with the delicious cuisine of Provence Catering, this extraordinary environment provides the perfect setting for the free and open exchange of new ideas.

Last week we catered a VIP luncheon at the University of Pennsylvania and the Executive Assistants to the Dean at every school on campus were invited for groundbreaking event. From keeping the Dean's busy schedule to weighing priorities, these invaluable professionals are the key decision makers that truly make the University of Pennsylvania a center of excellence.

The attendees raved about the spectacular VIP buffet luncheon from Provence that featured our Board Room level of university dining. The unsolicited compliments from this savvy and refined audience were quite inspiring. Thank you MK.